Fajita Veggies Recipe

Fajita Veggies Directions

1. 1

   Prepare the Vegetables

   Start by washing the bell peppers and onion. Slice the bell peppers into thin strips and the onion into half-moons. You should have about 2 cups of sliced bell peppers and 1 medium onion.

2. 2

   Heat the Oil

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Make sure the oil is hot before adding the vegetables.

3. 3

   Sauté the Veggies

   Add the sliced bell peppers and onion to the skillet. Stir well to combine them with the oil. Allow them to cook for about 5 minutes, stirring occasionally.

4. 4

   Add Seasonings

   Sprinkle the garlic powder, cumin, chili powder, salt, and black pepper over the veggies. Stir well to ensure the spices are evenly distributed. Continue cooking for another 5-7 minutes, or until the veggies are tender and slightly charred.

5. 5

   Finish with Lime and Cilantro

   Once the vegetables are cooked to your liking, remove the skillet from heat. Drizzle 2 tablespoons of lime juice over the veggies and sprinkle 1 tablespoon of fresh cilantro. Toss everything together to combine.

6. 6

   Serve

   Transfer the fajita veggies to a serving platter. They can be served warm as a side dish or as a filling for tacos or fajitas.