Double Cheesy Cheese Pressed Protein Lettuce Sour Cream Pinto Beans Recipe
Make Double Cheesy Cheese Pressed Protein Lettuce Sour Cream Pinto Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lettuce Wraps
Pinto Beans Mixture
Cheese Mixture
Sour Cream Topping
Method
Prepare the Pinto Beans
- 1
Cook the Beans
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the canned pinto beans (drained and rinsed) to the pan.
- 2
Season the Beans
Sprinkle in the chili powder, garlic powder, salt, and black pepper. Stir well to combine and cook for about 5 minutes until heated through.
Prepare the Cheese Mixture
- 3
Mix the Cheeses
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and shredded mozzarella cheese. Mix until well blended and smooth.
Assemble the Lettuce Wraps
- 4
Layer Ingredients
Take a romaine lettuce leaf and add a spoonful of the pinto bean mixture followed by a generous dollop of the cheese mixture on top.
- 5
Add Sour Cream
Top the cheese mixture with a spoonful of sour cream and sprinkle with chopped chives if desired.
Serve
- 6
Enjoy Your Wraps
Serve the double cheesy cheese pressed protein lettuce wraps immediately and enjoy!