Corn Esquites Recipe
Make Corn Esquites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Cook the Corn
In a large pot, bring water to a boil. Add the fresh corn kernels and cook for about 5-7 minutes until tender. Drain and let cool.
- 2
Mix the Base
In a large mixing bowl, combine the cooked corn kernels, mayonnaise, cotija cheese, lime juice, chili powder, cilantro, and salt. Mix well until all ingredients are evenly combined.
- 3
Taste and Adjust
Taste the mixture and adjust the seasoning if necessary, adding more lime juice, salt, or chili powder according to your preference.
Serving
- 4
Plate the Esquites
Scoop the corn mixture into serving cups or bowls. Top with extra cotija cheese and chili flakes if desired.
- 5
Garnish
Serve with lime wedges on the side for squeezing over the esquites before eating.