Chips Y Queso Recipe
Make Chips Y Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Cheese Sauce
Method
Preparation of Chips
- 1
Prepare the Chips
Spread the tortilla chips evenly on a large baking sheet. Preheat the oven to 350°F (175°C) if you prefer them warmed.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually pour in the milk, whisking constantly to prevent lumps. Cook for about 2-3 minutes until the mixture thickens slightly.
- 4
Incorporate the Cheeses
Reduce the heat to low and add the cream cheese, stirring until melted and smooth. Then, add the shredded cheddar cheese gradually, continuing to stir until fully melted and combined.
- 5
Season the Sauce
Stir in the garlic powder, paprika, salt, and black pepper. Taste and adjust the seasoning as necessary.
Assembly and Serving
- 6
Assemble and Serve
Once the cheese sauce is ready, pour it generously over the prepared tortilla chips on the baking sheet. Optionally, place them in the oven for 5-10 minutes to warm the chips and allow the cheese to slightly bubble. Serve immediately.