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Ingredients
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Tortilla Chips
Salsa
Method
Tortilla Chips
- 1
Cut Tortillas
Cut each corn tortilla into 6 equal wedges to form chips.
- 2
Heat Oil
Heat the vegetable oil in a large frying pan over medium-high heat until it shimmers.
- 3
Fry Chips
Fry the tortilla wedges in batches for about 2-3 minutes or until golden and crispy. Turn them occasionally to ensure even frying.
- 4
Drain Chips
Remove the chips with a slotted spoon and place them on paper towels to drain excess oil.
- 5
Season Chips
Sprinkle salt over the hot chips while they are still warm.
Salsa
- 6
Prepare Tomatoes
Chop the tomatoes into small pieces and place them in a mixing bowl.
- 7
Add Onion
Finely dice the onion and add it to the mixing bowl with the tomatoes.
- 8
- 9
- 10
Mix Salsa
Pour in the lime juice and add salt and black pepper to taste. Mix all the ingredients together until well combined.