Burrito Recipe

Inspired by Taco Kat

Time30m

Serves4

Large flour tortilla wrapped around your choice of filling.

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Ingredients

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1
Prepare the Ingredients
Cook the rice according to package instructions. Drain the black beans and rinse them under cold water. Slice the avocado and chop the cilantro.

2
Assemble the Burrito
Lay a large flour tortilla flat on a clean surface. In the center of the tortilla, layer 1/2 cup of cooked rice, 1/4 cup of black beans, 1/4 cup of shredded cheese, 1/4 cup of sour cream, 1/4 cup of salsa, several slices of avocado, and 1/4 cup of chopped cilantro.
3
Fold and Roll
Fold the sides of the tortilla over the filling to enclose it. Then, starting from the bottom, roll the tortilla tightly to form a burrito. Repeat this process for the remaining tortillas and fillings.

4
Serve
Cut the burrito in half if desired, and serve with lime wedges on the side for squeezing over the burrito. Enjoy!