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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Cook the Beef
In a medium skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.
- 2
Add Seasoning
Once the beef is cooked, drain any excess fat. Stir in the taco seasoning and 1/4 cup of water. Let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce has thickened.
Assembly
- 3
Prepare Taco Shells
While the beef is simmering, prepare the taco shells according to the package instructions. Typically, this involves warming them in the oven or microwave.
- 4
Assemble the Tacos
Fill each taco shell with a generous amount of the seasoned ground beef. Top with shredded lettuce, cheese, and salsa to taste.