2 Chicken Or Beef Tacos With Chips, Salsa Or Queso, Agua Fresca Recipe
Make 2 Chicken Or Beef Tacos With Chips, Salsa Or Queso, Agua Fresca Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tacos
Chips and Salsa
Queso
Agua Fresca
Method
Tacos
- 1
Prepare the Meat
In a skillet over medium heat, cook the ground chicken or beef until browned. Drain excess fat if necessary.
- 2
Season the Meat
Add taco seasoning to the meat and mix well. Follow package instructions for adding water if needed, and simmer for about 5 minutes.
- 3
Assemble the Tacos
Warm taco shells according to package instructions. Fill each shell with seasoned meat, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and chopped cilantro.
Chips and Salsa
- 4
Serve Chips
Open the bag of tortilla chips and pour them into a serving bowl.
- 5
Add Salsa
Serve salsa in a separate bowl for dipping along with the tortilla chips.
Queso
- 6
Melt the Cheese
In a saucepan over low heat, combine the Velveeta cheese, diced tomatoes with green chilies, and milk. Stir continuously until the cheese is melted and the mixture is smooth.
- 7
Serve Queso
Pour the queso into a serving bowl and serve warm with tortilla chips.
Agua Fresca
- 8
Prepare the Fruit
Blend the fresh fruit of your choice (watermelon, mango, or cantaloupe) with 2 cups of water until smooth.
- 9
Strain the Mixture
Strain the blended mixture into a pitcher to remove pulp for a smoother drink.
- 10
- 11
Chill and Serve
Refrigerate the agua fresca for at least 30 minutes before serving. Serve over ice.