Jul 13 2026
Restaurants›Tacofino Victoria›Yam Taco Recipe

Yam Taco Recipe

Inspired by Tacofino Victoria
Time45m
Serves4

tempura yam, cabbage, chipotle mayo, salsa fresca

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Ingredients

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Tempura Yam

Cabbage Slaw

Chipotle Mayo

Salsa Fresca

Method

Tempura Yam

  1. 1

    Prepare the Yam

    Peel and cut the yams into thick strips or chunks.

  2. 2

    Make the Batter

    In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Gradually add cold water to form a smooth batter.

  3. 3

    Heat the Oil

    In a deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 4

    Fry the Yams

    Dip the yam pieces into the batter and carefully place them in the hot oil. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.

Cabbage Slaw

  1. 5

    Prepare the Vegetables

    Shred the green cabbage and grate the carrot.

  2. 6

    Mix the Slaw

    In a bowl, combine the shredded cabbage, grated carrot, lime juice, and salt. Toss well to combine.

Chipotle Mayo

  1. 7

    Combine Ingredients

    In a small bowl, mix together mayonnaise, chipotle in adobo sauce, and lime juice until smooth and creamy.

Salsa Fresca

  1. 8

    Chop the Ingredients

    Dice the tomatoes and red onion, and chop the cilantro.

  2. 9

    Mix the Salsa

    In a bowl, combine tomatoes, red onion, cilantro, lime juice, and salt. Stir well.

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