Piña Colada Recipe
Make Piña Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes. Make sure to add the ice last for better blending.
- 2
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds. If the mixture is too thick, you can add a splash of pineapple juice or coconut water to help blend.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness by adding more coconut cream or rum according to your preference.
Serving
- 4
- 5
Garnish
Garnish the drink with a slice of pineapple and a maraschino cherry on top.
- 6
Serve and Enjoy
Serve immediately and enjoy your refreshing piña colada!
