Alflavor Mandarine Recipe
Recipe information
Make Alflavor Mandarine in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Garnish
Preparation
1. Prepare the Mandarins
Peel the mandarins and separate the segments. Remove any seeds and set aside.
2. Make the Syrup
In a small saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar has dissolved. Allow to cool.
3. Mint Infusion
Add the fresh mint leaves to the cooled syrup. Let it steep for about 10 minutes, then strain out the mint leaves.
4. Combine Ingredients
In a large bowl, mix the mandarin segments with the mint-infused syrup and lemon juice. Stir gently to combine.
Serving
5. Prepare for Serving
Chill the mixture in the refrigerator for at least 30 minutes before serving to enhance the flavors.
6. Garnish and Serve
Spoon the mandarin mixture into serving bowls. Garnish each bowl with mint sprigs and mandarin slices. Serve immediately.
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