Alflavor Mandarine Recipe
Make Alflavor Mandarine Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Mandarins
Peel the mandarins and separate the segments. Remove any seeds and set aside.
- 2
Make the Syrup
In a small saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar has dissolved. Allow to cool.
- 3
Mint Infusion
Add the fresh mint leaves to the cooled syrup. Let it steep for about 10 minutes, then strain out the mint leaves.
- 4
Combine Ingredients
In a large bowl, mix the mandarin segments with the mint-infused syrup and lemon juice. Stir gently to combine.
Serving
- 5
Prepare for Serving
Chill the mixture in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- 6
Garnish and Serve
Spoon the mandarin mixture into serving bowls. Garnish each bowl with mint sprigs and mandarin slices. Serve immediately.
