Vegetarian Burrito Recipe
rice, black beans, cheese, sour cream, chipotle mayo, cabbage, salsa Vegan option available
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Ingredients
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Base Ingredients
Vegan Option
Method
Preparation
- 1
Prepare the Rice
Cook 1 cup of rice according to package instructions. Set aside once cooked.
- 2
Prepare the Black Beans
Rinse and drain 1 cup of canned black beans. Heat in a small saucepan over medium heat until warm.
- 3
Prepare the Cabbage
Shred 1 cup of cabbage and set aside.
- 4
Prepare the Tortillas
Warm 4 large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assembling the Burrito
- 5
Layer Ingredients
On each tortilla, start by adding 1/4 cup of cooked rice, followed by 1/4 cup of black beans, 1/4 cup of shredded cabbage, and 1/4 cup of shredded cheese (or vegan cheese). Then, add 2 tablespoons of sour cream (or vegan sour cream), followed by 2 tablespoons of chipotle mayo (or vegan chipotle mayo), and finish with 1/4 cup of salsa.
- 6
Wrap the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Ensure all ingredients stay inside.
Serving
- 7
Serve the Burrito
Cut the burrito in half if desired, and serve with extra salsa on the side.
