Vegan Krispy Chicken Recipe
karaage-style crispy soy curls, spiced rice, cabbage, guacamole, black chili oil, vegan black chili mayo, sriracha, cilantro (ve)
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Ingredients
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Vegan Krispy Chicken
Spiced Rice
Cabbage
Guacamole
Sauces
Garnish
Method
Vegan Krispy Chicken
- 1
Prepare Soy Curls
Soak the soy curls in vegetable broth for about 10-15 minutes until they soften. Drain and squeeze out excess liquid.
- 2
Prepare Breading
In a bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 3
Coat Soy Curls
Take the soaked soy curls and dredge them in the flour mixture, ensuring they are well coated.
- 4
Fry Soy Curls
Heat vegetable oil in a deep pan or fryer. Once hot, fry the coated soy curls in batches until golden brown and crispy (about 4-5 minutes). Remove and drain on paper towels.
Spiced Rice
- 5
Cook Rice
In a saucepan, combine basmati rice, vegetable broth, turmeric, cumin, and salt. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes or until rice is fully cooked.
Cabbage
- 6
Prepare Cabbage
Thinly slice the green cabbage. In a bowl, toss with lime juice and salt to taste. Let it sit for about 10 minutes to soften.
Guacamole
- 7
Sauces
- 8
Prepare Sauces
In a small bowl, mix vegan mayonnaise with black chili paste. Adjust with sriracha and black chili oil according to your heat preference.
