Jul 13 2026
Restaurants›Tacofino Victoria›Vegan Chorizo Breakfast Recipe

Vegan Chorizo Breakfast Recipe

Inspired by Tacofino Victoria
Time50m
Serves4

Scrambled tofu, potatoes, chimichurri, black beans, guacamole, kale slaw, salsa fresca

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Ingredients

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Tofu Scramble

Potatoes

Chimichurri

Black Beans

Guacamole

Kale Slaw

Salsa Fresca

Method

Tofu Scramble

  1. 1

    Prepare the Tofu

    Drain the firm tofu and crumble it into a bowl using your hands or a fork.

  2. 2

    Cook the Tofu

    In a skillet, heat olive oil over medium heat. Add the crumbled tofu and cook for about 5 minutes.

  3. 3

    Season the Tofu

    Add turmeric, cumin, nutritional yeast, salt, and black pepper to the tofu. Stir well to combine, and cook for an additional 5-7 minutes until heated through.

Potatoes

  1. 4

    Prepare the Potatoes

    Peel and dice the medium potatoes into small cubes.

  2. 5

    Cook the Potatoes

    In a separate skillet, heat olive oil over medium heat. Add the diced potatoes and season with paprika, garlic powder, and salt. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

Chimichurri

  1. 6

    Combine Ingredients

    In a bowl, mix chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Stir well to combine.

  2. 7

    Let it Rest

    Allow the chimichurri to sit for about 15 minutes for flavors to meld.

Black Beans

  1. 8

    Heat the Beans

    In a small saucepan, heat the canned black beans over medium heat. Stir in cumin and salt. Cook for about 5 minutes until heated through.

Guacamole

  1. 9

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

  2. 10

    Mash and Season

    Mash the avocado with a fork and mix in lime juice, garlic powder, and salt to taste.

Kale Slaw

  1. 11

    Combine Slaw Ingredients

    In a large bowl, mix chopped kale, shredded carrot, apple cider vinegar, olive oil, and salt. Toss until well combined.

  2. 12

    Massage the Kale

    Massage the kale with your hands for a few minutes to soften it.

Salsa Fresca

  1. 13

    Mix Salsa Ingredients

    In a bowl, combine diced tomatoes, diced red onion, chopped cilantro, lime juice, and salt. Stir well to combine.

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