Spiced Rice And Beans (ve) Recipe
Make Spiced Rice And Beans (ve) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grain and Legume Base
Vegetables
Spices and Seasonings
Method
Preparation of Ingredients
- 1
Chop and Mince Vegetables
Chop the onion, bell pepper, and tomato into small pieces and mince the garlic cloves.
- 2
Rinse Black Beans
In a colander, rinse the canned black beans under cold water until the water runs clear.
- 3
Measure Ingredients
Measure out the brown rice, vegetable broth, corn, and spices.
Cooking
- 4
Cook the Rice
In a medium saucepan, combine the brown rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
- 5
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until softened.
- 6
Add Garlic and Spices
Stir in the minced garlic, cumin, paprika, chili powder, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 7
Combine Ingredients
Add the cooked brown rice, black beans, diced tomato, and corn to the skillet. Stir well to combine all ingredients and heat through for another 5 minutes.
Serving
- 8
Garnish
Remove from heat and stir in chopped fresh cilantro. Serve warm and enjoy!
