Jul 13 2026
Restaurants›Tacofino Victoria›Soy Curl Taco Recipe

Soy Curl Taco Recipe

Inspired by Tacofino Victoria
Time40m
Serves4

guacamole, black chili oil, cabbage, pickled onion cilantro

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Ingredients

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Taco Filling

Guacamole

Taco Shells

Method

Prepare the Soy Curl Filling

  1. 1

    Rehydrate the Soy Curls

    In a bowl, combine the soy curls with 1 cup of hot water. Let them sit for 10-15 minutes until they rehydrate and become tender.

  2. 2

    Sauté the Soy Curls

    Drain the soy curls and heat 1 tablespoon of black chili oil in a pan over medium heat. Add the rehydrated soy curls and sauté for 5-7 minutes, or until they are slightly crispy. Remove from heat.

Make the Guacamole

  1. 3

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or chunky, depending on your preference.

  2. 4

    Mix in Other Ingredients

    Add lime juice, salt, minced garlic, diced tomato, diced onion, and chopped cilantro to the mashed avocado. Stir until well combined.

Assemble the Tacos

  1. 5

    Warm the Tortillas

    In a skillet, heat the corn tortillas for about 30 seconds on each side until they are warm and pliable.

  2. 6

    Fill the Tacos

    Place a portion of the sautéed soy curls on each tortilla. Top with shredded cabbage, pickled onion, and additional cilantro.

  3. 7

    Add Guacamole

    Spoon a generous amount of guacamole on top of the fillings in each taco.

  4. 8

    Drizzle with Black Chili Oil

    Finish off with a drizzle of the remaining black chili oil over the tacos for an extra kick.

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