Salsa Fresca (ve) Recipe

Time20m

Serves6

Make Salsa Fresca (ve) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the tomatoes, red onion, and jalapeño pepper into small, uniform pieces for even mixing.
2
Chop the Cilantro
Roughly chop the cilantro leaves, discarding any thick stems.
3
Juice the Lime
Cut the lime in half and squeeze the juice into a small bowl or directly over the chopped ingredients, ensuring no seeds fall in.

4
Combine Ingredients
In a medium mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
5
Season the Salsa
Add the lime juice, salt, and black pepper to the bowl, then mix everything together until well combined.

6
Taste and Adjust
Taste the salsa and adjust the seasoning as necessary, adding more salt, pepper, or lime juice to suit your preference.
7
Serve
Transfer the salsa to a serving bowl and enjoy with tortilla chips or as a topping for your favorite dishes.