Potato & Egg Recipe

Time45m

Serves4

White cheddar, monterey jack, chipotle mayo, salsa roja, pickled onion, cilantro

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into small cubes. Rinse the cubes under cold water to remove excess starch.
2
Boil the Potatoes
Place the potato cubes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10-15 minutes or until tender. Drain and set aside.
3
Cook the Eggs
In a separate pot, bring water to a boil. Carefully add the eggs and boil for 9-12 minutes for hard-boiled eggs. Once done, transfer them to an ice bath to cool, then peel and chop.

4
Mix the Ingredients
In a large mixing bowl, combine the boiled potatoes, chopped eggs, white cheddar, and Monterey Jack cheese. Stir gently to combine.
5
Add Condiments
Fold in the chipotle mayo and salsa roja until the mixture is well-coated.
6
Garnish
Transfer the mixture to a serving dish. Top with pickled onions and chopped cilantro for garnish.