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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks. You'll need about one cup of pineapple pieces for the drink.
- 2
Blend Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, agave syrup, and ice cubes. If you are using dark rum, add it at this stage as well.
- 3
Blend Until Smooth
Blend the mixture on high speed until it reaches a smooth and creamy consistency. This should take about 30-60 seconds.
- 4
Taste and Adjust Sweetness
Taste the mixture and if you prefer it sweeter, add more agave syrup to your liking and blend again briefly.
- 5
- 6
Garnish
Garnish your Pina Colada with a pineapple wedge and a maraschino cherry on top.
- 7
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!
