Pacifico Recipe
Make Pacifico Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein
Seasonings
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta cooking water.
- 2
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque.
- 4
Add Tomatoes and Seasonings
Stir in the halved cherry tomatoes, lemon juice, salt, black pepper, and crushed red pepper flakes. Cook for an additional 2-3 minutes until the tomatoes start to soften.
- 5
Combine with Pasta
Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until well combined and heated through.
- 6
Finish with Basil
Remove from heat and stir in the fresh basil leaves. Adjust seasoning with more salt and pepper if necessary.
Serving
- 7
Plate the Dish
Serve the Pacifico warm, garnished with additional basil leaves if desired. Enjoy!
