Loaded Breakfast Tots Recipe

Time50m

Serves4

Queso, chorizo, salsa fresca, sunny side up eggs, lime crema, cilantro

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Ingredients

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1
Cook the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet in a single layer. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
2
Cook the Chorizo
While the tater tots are baking, heat a skillet over medium heat. Remove the chorizo from its casing and crumble it into the skillet. Cook for 6-8 minutes until browned and cooked through, stirring occasionally.
3
Prepare Lime Crema
In a small bowl, combine the sour cream, lime juice, and lime zest. Mix until smooth and set aside.
4
Prepare Eggs
In a separate pan, heat some oil over medium heat. Crack the eggs into the pan and cook sunny side up for about 3-4 minutes, or until the whites are set but the yolks remain runny.

5
Assemble Loaded Breakfast Tots
Once the tater tots are done, remove them from the oven and place them on a serving platter. Top with cooked chorizo, queso blanco, and salsa fresca. Carefully place the sunny side up eggs on top.
6
Garnish and Serve
Drizzle the lime crema over the top and sprinkle with chopped cilantro. Serve immediately and enjoy your loaded breakfast tots!