Jalapeño Margarita Recipe
jalapeño infused cuervo tradicional, cointreau, agave, fresh lime
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Ingredients
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Infused Tequila
Cocktail Mix
Garnish
Method
Infusing Tequila
- 1
Prepare Jalapeño Infusion
Slice the jalapeño peppers in half lengthwise, removing the seeds if you prefer a milder flavor. Place the sliced jalapeños into a clean glass container or jar and pour the Cuervo Tradicional Tequila over them. Seal the container and let it sit in a cool, dark place for at least 24 hours, or up to 3 days for a spicier infusion.
Mixing the Cocktail
- 2
Combine Ingredients
After the tequila has infused to your liking, strain out the jalapeños and pour the infused tequila into a shaker. Add Cointreau, agave syrup, and fresh lime juice. Fill the shaker with ice.
- 3
Shake and Chill
Shake the mixture vigorously for about 15 seconds until well chilled.
Serving
- 4
Prepare Glasses
On a small plate, spread a thin layer of coarse salt. Rub the rim of a chilled cocktail glass with a lime wedge and then dip it into the salt to coat the rim.
- 5
Pour and Garnish
Strain the margarita mixture into the prepared glass filled with ice. Garnish with lime wedges and jalapeño slices for an added kick.
