Horchata Recipe

Horchata Preparation

1. 1

   Soak the Rice

   In a large bowl, combine the long grain white rice and 2 cups of water. Let the rice soak for at least 4 hours, preferably overnight. This will soften the rice.

2. 2

   Blend the Rice

   After soaking, drain the rice and place it in a blender. Add the remaining 2 cups of water and 2 cinnamon sticks. Blend the mixture on high until the rice and cinnamon are finely ground, about 1-2 minutes.

3. 3

   Strain the Mixture

   Using a fine-mesh strainer or cheesecloth, strain the blended mixture into a large pitcher. Press down on the solids to extract as much liquid as possible. Discard the solids.

4. 4

   Add Milk and Flavorings

   To the strained rice water, add the milk, vanilla extract, sugar, and a pinch of salt. Stir well until the sugar is completely dissolved.

5. 5

   Chill and Serve

   Refrigerate the horchata for at least 1 hour to chill. When ready to serve, give it a good stir and pour over ice. Sprinkle with ground cinnamon on top if desired.