Guacamole (ve) Recipe

Time15m

Serves4

Make Guacamole (ve) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all your ingredients. Rinse the cilantro, jalapeño, and tomato under cold water. Peel and pit the avocados.
2
Mash the Avocados
In a medium mixing bowl, place the ripe avocados. Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).
3
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning. Mix well to combine.
4
Chop and Add Garlic
Finely mince the garlic clove and add it to the bowl. Stir it into the avocado mixture.
5
Finely Chop Other Vegetables
Chop the red onion, fresh cilantro, tomato, and jalapeño (remove seeds for less heat) into small pieces. Add them to the guacamole mixture.
6
Season the Guacamole
Add salt and black pepper to the mixture. Stir everything together until well combined.
7
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary. You may want to add more salt, pepper, or lime juice according to your preference.
8
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, fresh vegetables, or use it as a topping for tacos.