Greenhill Cider Recipe
Make Greenhill Cider Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Spices
Liquid
Method
Preparation
- 1
Wash and Prepare Apples
Start by washing the green apples thoroughly under running water. Remove the stems and any blemished spots. Cut them into quarters, leaving the skin on.
- 2
Juicing the Apples
Using a juicer or a blender, process the quartered apples until they are fully juiced. If using a blender, you may need to add a little water to help blend smoothly. Strain the juice through a fine mesh sieve or cheesecloth into a large bowl or pitcher.
Cooking
- 3
Combine Ingredients
In a large pot, combine the freshly squeezed apple juice, lemon juice, grated ginger, brown sugar, honey, cinnamon stick, cloves, and water. Stir well to mix all ingredients.
- 4
Simmer the Mixture
Place the pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 30 minutes. This will allow the flavors to meld together.
Finishing Touches
- 5
Strain and Cool
After simmering, remove the pot from heat. Strain the cider through a fine mesh sieve or cheesecloth again to remove the spices and any solids. Let it cool to room temperature.
- 6
Serve
Once cooled, the cider can be served chilled over ice or warmed in a pot on the stove. Garnish with a slice of green apple or a sprig of mint if desired.
