Jul 13 2026
Restaurants›Tacofino Victoria›Fish Burrito Recipe

Fish Burrito Recipe

Inspired by Tacofino Victoria
Time1h
Serves4

crispy cod, black beans, rice, cabbage, chipotle mayo, salsa fresca

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Ingredients

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Fish

Black Beans

Rice

Cabbage

Chipotle Mayo

Salsa Fresca

Wrap

Method

Fish

  1. 1

    Prepare the Cod

    In a bowl, combine flour, cornstarch, salt, black pepper, and cayenne pepper. Dredge each cod fillet in the mixture until fully coated.

  2. 2

    Fry the Cod

    In a large frying pan, heat vegetable oil over medium-high heat. Once hot, carefully add the coated cod fillets and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

Black Beans

  1. 3

    Prepare the Black Beans

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the canned black beans (drained and rinsed), cumin, and salt. Cook for 5-7 minutes, stirring occasionally until heated through.

Rice

  1. 4

    Cook the Rice

    In a medium saucepan, combine white rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and water is absorbed. Remove from heat and let it sit, covered, for 5 minutes.

  2. 5

    Finish the Rice

    Fluff the rice with a fork and mix in lime juice and chopped cilantro.

Cabbage

  1. 6

    Prepare the Cabbage

    In a bowl, combine shredded cabbage, lime juice, and salt. Toss until the cabbage is evenly coated and set aside to marinate for about 10 minutes.

Chipotle Mayo

  1. 7

    Make the Chipotle Mayo

    In a small bowl, mix together mayonnaise, minced chipotle pepper, and lime juice until well combined. Set aside.

Salsa Fresca

  1. 8

    Prepare the Salsa Fresca

    In a mixing bowl, combine diced tomatoes, diced red onion, chopped cilantro, lime juice, and salt. Mix well and set aside.

Assemble

  1. 9

    Assemble the Burrito

    Lay a flour tortilla flat on a clean surface. Spread a generous amount of chipotle mayo in the center, then layer with rice, black beans, fried cod, cabbage, and salsa fresca. Fold the sides of the tortilla over the filling and roll tightly from the bottom to form a burrito.

  2. 10

    Serve

    Cut the burrito in half and serve immediately, optionally with extra salsa on the side.

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