Fish Recipe
tempura cod, chipotle mayo, cabbage, salsa fresca
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Ingredients
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Tempura Cod
Chipotle Mayo
Cabbage Slaw
Salsa Fresca
Method
Tempura Cod Preparation
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in cold sparkling water until you achieve a smooth batter.
- 2
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place fillets into the hot oil and fry for 4-5 minutes or until golden brown. Remove and drain on paper towels.
Chipotle Mayo Preparation
- 4
Mix the Ingredients
In a small bowl, combine mayonnaise, chipotle peppers in adobo sauce, lime juice, and garlic powder. Mix until smooth and well incorporated.
Cabbage Slaw Preparation
- 5
Combine the Slaw Ingredients
In a large bowl, mix shredded green cabbage and carrot. Drizzle with lime juice, and season with salt and black pepper. Toss until well combined.
Salsa Fresca Preparation
- 6
Prepare the Salsa
In a separate bowl, combine diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Stir gently to combine.
