Egg & Cheese Recipe

Time30m

Serves4

White cheddar, monterey jack, potatoes, black beans, salsa fresca, chipotle mayo

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Ingredients

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1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Rinse them under cold water to remove excess starch.
2
Rinse the Black Beans
If using canned black beans, drain and rinse them under cold water to remove excess sodium.
3
Grate the Cheeses
Using a grater, shred the white cheddar and Monterey Jack cheeses and set aside.

4
Cook the Potatoes
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes until they are golden brown and cooked through, stirring occasionally.
5
Add Black Beans
Once the potatoes are cooked, add the rinsed black beans to the skillet. Stir well and cook for an additional 2-3 minutes until heated through.
6
Scramble the Eggs
In a separate bowl, beat the eggs. In another skillet, add a little oil and heat over medium. Pour in the beaten eggs and scramble until fully cooked. This should take about 3-4 minutes.
7
Combine Ingredients
Once the eggs are scrambled, add them to the skillet with potatoes and black beans. Mix in the shredded cheeses and stir until melted and combined.

8
Plate the Dish
Scoop the egg and cheese mixture onto plates. Top with salsa fresca and drizzle with chipotle mayo.
9
Enjoy
Serve warm and enjoy your delicious Egg & Cheese dish!