Crispy Chicken Taco Recipe
guacamole, black chili oil, cabbage, pickled onion, cilantro
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Ingredients
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For the Crispy Chicken
For the Guacamole
For the Toppings
Method
For the Crispy Chicken
- 1
Prepare the Chicken
In a bowl, combine flour, cornstarch, salt, pepper, garlic powder, and paprika. Mix well.
- 2
Marinate the Chicken
Dip the chicken thighs in buttermilk, then coat them in the flour mixture. Let them marinate for at least 30 minutes.
- 3
Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Fry the chicken for about 5-7 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
For the Guacamole
- 4
- 5
Mix Ingredients
Add lime juice, salt, diced tomatoes, chopped cilantro, and minced garlic to the mashed avocados. Mix until well combined.
For the Tacos Assembly
- 6
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.
- 7
Assemble the Tacos
Place a piece of crispy chicken on each tortilla, top with shredded cabbage, pickled onions, chopped cilantro, and a drizzle of black chili oil.
- 8
Serve
Serve immediately with a generous dollop of guacamole on the side.
