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Ingredients
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For the Chicken Bites
For the Black Chili Mayo
For Garnish
Method
For the Chicken Bites
- 1
Prepare the Chicken
Cut the boneless chicken breasts into bite-sized pieces, roughly 1-inch cubes.
- 2
Set Up Breading Station
In three separate bowls, set up your breading station: one with all-purpose flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Bread the Chicken
Take each chicken piece, first dip it in the flour, then in the beaten eggs, and finally coat it in the breadcrumb mixture, ensuring it is completely covered.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 5
Fry the Chicken Bites
Carefully add the breaded chicken bites to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to remove the bites and place them on a paper towel-lined plate to drain excess oil.
For the Black Chili Mayo
- 6
Mix Ingredients
In a small bowl, combine mayonnaise, black chili paste, lime juice, garlic powder, and salt. Whisk until smooth and well combined.
For Serving
- 7
Plate the Chicken Bites
Serve the crispy chicken bites on a platter with lime wedges on the side.
- 8
Serve with Dipping Sauce
Serve the black chili mayo as a dipping sauce for the chicken bites.
