Chorizo & Egg Recipe

Directions

1. 1

   Prepare the Potatoes

   In a medium saucepan, bring water to a boil and add diced potatoes. Cook for about 10 minutes, or until tender. Drain and set aside.

2. 2

   Cook the Chorizo

   In a large skillet, heat olive oil over medium heat. Add the chorizo and cook for 5-7 minutes, breaking it up with a spatula until browned and cooked through.

3. 3

   Add Potatoes

   Stir the cooked potatoes into the skillet with the chorizo. Cook for an additional 2-3 minutes to combine the flavors.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture into the skillet and gently stir to combine with the chorizo and potatoes. Cook for about 3-4 minutes, or until eggs are set.

5. 5

   Add Cheese

   Sprinkle the white cheddar and Monterey Jack cheese over the egg mixture. Allow the cheese to melt for about 2 minutes before gently folding it into the eggs.

6. 6

   Serve

   Spoon the chorizo and egg mixture onto plates. Top with salsa verde and pickled onions. Enjoy!