Chips And Guacamole Recipe
Crispy tortilla chips served with fresh guacamole.
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare Corn Tortillas
Cut the corn tortillas into triangles to form chips.
- 2
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 3
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil. Fry until they are golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the chips and place them on a paper towel-lined plate to drain excess oil.
- 4
Season with Salt
While the chips are still warm, sprinkle salt over them to taste.
Guacamole
- 5
Prepare Avocados
Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
- 7
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning.
- 8
Mix in Vegetables
Add chopped red onion, diced tomato, chopped cilantro, and minced garlic to the avocado mixture. Stir until well combined.
- 9
Season
Add salt and black pepper to taste. Mix again to ensure even seasoning.
