Chips & Guac Recipe
our crispy tortilla chips served with house-made guacamole (ve)
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Ingredients
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Tortilla Chips
Guacamole
Method
Tortilla Chips
- 1
Prepare the Tortilla Chips
Start by cutting the corn tortillas into triangles. Stack the tortillas and cut them into fourths to create chip shapes.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add a handful of tortilla triangles to the hot oil and fry until they are golden brown and crispy, about 2-3 minutes.
- 4
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on paper towels to drain excess oil. Immediately sprinkle with salt while they are still hot.
Guacamole
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- 6
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 7
- 8
Mix Well
Stir all the ingredients together until well combined. Taste and adjust seasoning with additional salt and lime juice if desired.
