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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Cheese Mix
In a mixing bowl, combine the shredded cheddar and Monterey Jack cheeses. Mix well until evenly combined.
- 2
Prepare Optional Ingredients
If using, chop fresh cilantro and set aside. Also, prepare sour cream and salsa for serving.
Cooking
- 3
Heat the Pan
Heat a large skillet over medium heat. If desired, add olive oil or butter to the pan and let it melt.
- 4
Assemble the Quesadilla
Place one flour tortilla in the skillet. Evenly spread 1 cup of the cheese mixture over the tortilla. Top with another tortilla.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula.
- 6
Finish Cooking
Cook the other side for an additional 3-4 minutes until it is golden brown and the cheese is fully melted.
Serving
- 7
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with sour cream, salsa, and cilantro on the side.
