Blueberry Collins Recipe
blueberry syrup, coconut, fresh lime
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Ingredients
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Syrup
Cocktail
Method
Syrup Preparation
- 1
Make the Blueberry Syrup
In a medium saucepan, combine the fresh blueberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture comes to a boil.
- 2
Simmer
Reduce the heat and let the mixture simmer for about 10 minutes. Remove from heat and strain the syrup through a fine mesh sieve into a clean container, discarding the solids. Let the syrup cool before using.
Cocktail Assembly
- 3
Combine Ingredients
In a cocktail shaker, combine 1 oz of the prepared blueberry syrup, 1 oz of fresh lime juice, and 4 oz of coconut water. Add ice cubes to the shaker.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds to mix the ingredients thoroughly and chill the mixture.
- 5
Strain and Serve
Strain the mixture into a tall glass filled with ice cubes. Top with 2 oz of club soda for a refreshing fizz.
- 6
Garnish
Garnish the drink with lime wedges and fresh blueberries on top for a vibrant presentation.
