Blueberry Coconut Margarita Recipe
cuervo tradicional, fresh lime, cointreau, blueberry coconut syrup
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
If you like a salted rim, rub a lime wedge around the rim of a glass and dip it into coarse sea salt to coat.
- 2
Combine Ingredients
In a cocktail shaker, combine the Cuervo Tradicional Tequila, fresh lime juice, Cointreau, and blueberry coconut syrup.
- 3
Add Ice
Fill the cocktail shaker with ice cubes, covering the liquid mixture.
- 4
Shake Well
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. If you prefer, you can also serve it straight up without ice.
- 6
Garnish
Garnish your margarita with fresh blueberries and a lime wedge on the rim of the glass.
