Blueberry Coconut Recipe
Make Blueberry Coconut Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
- 2
Cook the Base
Transfer the mixture to a saucepan and cook over medium heat. Stir continuously until the mixture thickens, about 5-7 minutes.
- 3
Prepare Toppings
While the base is cooking, prepare your toppings. Rinse the blueberries and chop the nuts if necessary.
Assembly
- 4
Assemble the Dish
Once the base is cooked, remove it from heat and let it cool slightly. Serve it in bowls, topped with fresh blueberries, shredded coconut, chopped nuts, and chia seeds.
- 5
Drizzle with Honey
If desired, drizzle honey over the top for added sweetness.
