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Ingredients
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Taco Filling
Salsa Fresca
Crema
Taco Assembly
Method
Taco Filling
- 1
Prepare the Beans
In a skillet, heat olive oil over medium heat. Add black beans, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until heated through and spices are well mixed.
Salsa Fresca
- 2
Make the Salsa
In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and set aside to allow flavors to meld while preparing the other ingredients.
Crema
- 3
Prepare the Crema
In a small bowl, whisk together sour cream, lime juice, and garlic powder until smooth. Adjust seasoning with additional salt if needed.
Taco Assembly
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet for about 30 seconds on each side. Spoon the bean mixture onto each tortilla, top with salsa fresca, drizzle with crema, and sprinkle crumbled queso fresco on top. Serve immediately.
