Bean Gringa Recipe
refried black beans, cheese, sour cream, salsa
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans
Toppings
Method
Preparation
- 1
Heat the Beans
In a medium saucepan, heat the refried black beans over medium heat. Stir occasionally until the beans are warmed through, about 5 minutes.
- 2
Prepare the Toppings
While the beans are heating, prepare the toppings. In separate bowls, place the shredded cheese, sour cream, and salsa for easy serving.
Assemble the Bean Gringa
- 3
Layer the Ingredients
Once the beans are heated, take a serving plate and spread a generous amount of the refried black beans as the base layer.
- 4
Add Cheese
Sprinkle the shredded cheese evenly over the warm beans, allowing it to melt slightly from the heat of the beans.
- 5
Top with Sour Cream
Add a dollop of sour cream on top of the cheese for creaminess.
- 6
Finish with Salsa
Finally, spoon salsa over the top to add flavor and freshness. You can adjust the amount of salsa to your taste.
