Albacore Tuna Recipe
Spiced rice, wasabi mayo, kale slaw, pickled ginger, wakame, nori
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Ingredients
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Spiced Rice
Wasabi Mayo
Kale Slaw
Other Toppings
Method
Spiced Rice
Wasabi Mayo
- 4
Mix Ingredients
In a bowl, combine mayonnaise and wasabi paste. Stir well until fully incorporated.
Kale Slaw
- 5
Prepare Vegetables
Wash and chop the kale into bite-sized pieces. Grate the carrot and thinly slice the red cabbage.
- 6
Mix Slaw Ingredients
In a large bowl, combine the kale, carrot, and red cabbage.
- 7
Dress the Slaw
In a small bowl, whisk together apple cider vinegar, honey, and salt. Pour over the slaw and toss to combine.
Assemble the Dish
- 8
Prepare Wakame
Soak wakame in warm water for about 10 minutes, then drain and chop into smaller pieces.
- 9
Assemble Ingredients
On a plate, place a serving of spiced rice. Top with kale slaw, a dollop of wasabi mayo, pickled ginger, and chopped wakame.
- 10
Add Nori
Cut nori sheets into strips and serve on the side or place over the assembled dish for added flavor.
