Jul 14 2026
Restaurants›TableVine›Tiramisu Recipe

Tiramisu Recipe

Inspired by TableVine
Time30m
Serves8

Classic Italian dessert made with coffee and mascarpone.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Coffee Mixture

For the Mascarpone Mixture

For Assembly

Method

Prepare the Coffee Mixture

  1. 1

    Brew the Coffee

    Brew 1 cup of strong coffee and let it cool to room temperature.

  2. 2

    Mix the Coffee

    In a bowl, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar is dissolved.

Prepare the Mascarpone Mixture

  1. 3

    Whip the Cream

    In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

  2. 4

    Mix Mascarpone

    In another bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and egg yolks until smooth.

  3. 5

    Combine Mixtures

    Gently fold the whipped cream into the mascarpone mixture until fully combined.

Assemble the Tiramisu

  1. 6

    Dip Ladyfingers

    Quickly dip each ladyfinger into the coffee mixture. Do not soak them; they should be moist but not soggy.

  2. 7

    Layer the Ingredients

    In a rectangular dish, arrange a layer of dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.

  3. 8

    Repeat Layers

    Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.

  4. 9

    Chill

    Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

  5. 10

    Serve

    Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings if desired.

More from TableVine