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Ingredients
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Wrappers
Filling
Dipping Sauce
Method
Preparing the Filling
- 1
Prepare the Vegetables
In a mixing bowl, combine the julienned carrots, cucumber, red bell pepper, and finely shredded cabbage. Add chopped cilantro and mint leaves to the bowl.
- 2
Season the Filling
Drizzle lime juice, soy sauce, and sesame oil over the vegetable mixture. Toss everything together gently until well combined. Set aside.
Assembling the Spring Rolls
- 3
Soak the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
- 4
Add the Filling
Place about 2 tablespoons of the vegetable filling at the bottom third of the wrapper.
- 5
Roll the Spring Roll
Fold the bottom of the wrapper over the filling, then fold in the sides and roll it up tightly. Repeat this process with the remaining wrappers and filling.
Making the Dipping Sauce
- 6
Combine Dipping Sauce Ingredients
In a small bowl, mix together peanut butter, soy sauce, honey, rice vinegar, and water. Stir until smooth. Add crushed red pepper flakes for heat, if desired.
Serving
- 7
Serve
Serve the spring rolls with the dipping sauce on the side. Enjoy your homemade crispy vegetable spring rolls!