Vegetable Stir Fry Recipe
Mixed vegetables stir-fried in a soy sauce.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
Sauce Preparation
- 2
Mix the sauce
In a small bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until smooth. Set aside.
Cooking
- 3
Stir fry the vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once hot, add the chopped vegetables and stir-fry for about 5-7 minutes until they are tender but still crisp.
- 4
Add the sauce
Pour the prepared sauce over the stir-fried vegetables and continue to cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and evenly coats the vegetables.
Serving
- 5
Garnish and serve
Remove from heat and sprinkle sesame seeds and sliced green onions over the top. Serve hot as a main dish or side.