Ribeye Steak Recipe

Inspired by TableVine

Time1h

Serves2

Juicy ribeye steak cooked to your liking, served with fries.

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Ingredients

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1
Cut the Potatoes
Peel the potatoes and cut them into even strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Drain the potatoes and pat them dry with a kitchen towel. Carefully add them to the hot oil in batches, frying for about 5-7 minutes or until they are golden brown.
5
Drain and Season
Remove the fries from the oil and let them drain on paper towels. Sprinkle with salt while still hot.

6
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.
7
Heat the Pan
In a large cast-iron skillet, heat the olive oil over medium-high heat until shimmering.
8
Sear the Steak
Add the seasoned ribeye steaks to the skillet, cooking for about 4-5 minutes on each side for medium-rare. Adjust time based on desired doneness.
9
Add Flavor
In the last minute of cooking, add the garlic cloves and rosemary to the pan, basting the steak with the flavorful oil.
10
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for at least 5 minutes before slicing.