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Ingredients
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Cocktail Base
Garnish
Ice
Method
Preparation
- 1
Gather all the ingredients required for the Pina Colada, including pineapple juice, coconut cream, white rum, fresh pineapple chunks, and ice cubes.
- 2
In a blender, combine 1 cup of pineapple juice, 1 cup of coconut cream, and 1 cup of white rum.
- 3
Add 1 cup of fresh pineapple chunks to the blender.
- 4
Add 2 cups of ice cubes to the blender.
Blending
- 5
Blend the Mixture
Blend all the ingredients on high speed until the mixture is smooth and creamy, approximately 30 seconds to 1 minute.
Serving
- 6
Pour the blended Pina Colada into chilled glasses.
- 7
Garnish each glass with a maraschino cherry, a pineapple wedge, and sprinkle with shredded coconut.
- 8
Serve immediately and enjoy your refreshing Pina Colada!