Jul 14 2026
Restaurants›TableVine›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by TableVine
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Salmon

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill. Mix well.

  2. 2

    Add Salmon to Marinade

    Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Preparing the Seasonal Vegetables

  1. 3

    Season the Vegetables

    In a separate bowl, combine sliced zucchini, bell peppers, and asparagus. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 5

    Grill the Salmon

    Remove salmon from the marinade and place on the grill. Cook for about 4-5 minutes per side or until the salmon flakes easily with a fork.

  3. 6

    Grill the Vegetables

    While the salmon is grilling, place the seasoned vegetables in a grill basket. Grill for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once everything is cooked, remove from the grill and let rest for a couple of minutes. Serve the grilled salmon alongside the seasonal vegetables.

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