Truffled Crab Claws Recipe
Recipe information
Make Truffled Crab Claws in just 45m. chilled Louisiana blue crab, truffle vinaigrette, baguette
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Truffle Vinaigrette
In a small bowl, whisk together the truffle oil, white wine vinegar, Dijon mustard, shallots, salt, and black pepper until well combined.
2. Combine Crab and Vinaigrette
In a large bowl, gently toss the chilled Louisiana blue crab claws with the truffle vinaigrette. Ensure that the crab is evenly coated.
3. Chill
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve
Remove the crab from the refrigerator, sprinkle with fresh parsley, and serve with sliced baguette on the side.
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