Restaurants›Tableau by Dickie Brennan & Co.›Mussels Piccata Recipe

Mussels Piccata Recipe

Inspired by Tableau by Dickie Brennan & Co.
Time30m
Serves4

sun-dried tomatoes, capers, saffron seafood broth, toasted baguette

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Mussels

Rinse the mussels under cold water, removing any beards or debris. Discard any mussels that are open and do not close when tapped.

2

Cook the Aromatics

In a large pot, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3

Add Broth and Saffron

Pour in the seafood broth and add the saffron threads. Bring the mixture to a gentle simmer.

4

Combine Ingredients

Stir in the sun-dried tomatoes and capers. Then, add the cleaned mussels to the pot. Cover and cook for 5-7 minutes, or until the mussels have opened.

5

Season and Serve

Season with salt and black pepper to taste. Garnish with fresh parsley. Serve with toasted baguette on the side.