Blue Crab Fondue Recipe
confit garlic gruyere cream, artichoke hearts, chartreuse, crostini
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Ingredients
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Fondue Ingredients
Method
Preparation Steps
- 1
Prepare the Fondue
In a medium saucepan over low heat, combine the confit garlic and heavy cream. Stir until heated through.
- 2
Add Cheese
Gradually whisk in the Gruyere cheese until melted and smooth.
- 3
Incorporate Remaining Ingredients
Fold in the blue crab meat, chopped artichoke hearts, and chartreuse. Season with salt and black pepper to taste.
- 4
Heat Until Warm
Continue to heat the mixture gently until warmed through, being careful not to boil.
- 5
Serve
Transfer the fondue to a serving dish and serve immediately with crostini for dipping.
