Blue Crab Fondue Recipe
Recipe information
Make Blue Crab Fondue in just 30m. confit garlic gruyere cream, artichoke hearts, chartreuse, crostini
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Ingredients
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Fondue Ingredients
Preparation
Preparation Steps
1. Prepare the Fondue
In a medium saucepan over low heat, combine the confit garlic and heavy cream. Stir until heated through.
2. Add Cheese
Gradually whisk in the Gruyere cheese until melted and smooth.
3. Incorporate Remaining Ingredients
Fold in the blue crab meat, chopped artichoke hearts, and chartreuse. Season with salt and black pepper to taste.
4. Heat Until Warm
Continue to heat the mixture gently until warmed through, being careful not to boil.
5. Serve
Transfer the fondue to a serving dish and serve immediately with crostini for dipping.
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