Restaurants›Tableau by Dickie Brennan & Co.›Fried Oyster Pan Roast Recipe

Fried Oyster Pan Roast Recipe

Inspired by Tableau by Dickie Brennan & Co.
Time30m
Serves2

fried oysters, brie, ciabatta, applewood bacon, honey crisp apples, Herbsaint cream

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Fried Oysters

In a bowl, mix flour, cornmeal, salt, and pepper. In another bowl, beat the eggs. Dip each oyster in the egg mixture, then coat with the flour mixture.

2

Fry the Oysters

Heat oil in a deep skillet over medium-high heat. Fry oysters in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.

3

Cook the Bacon

In a separate pan, cook the bacon until crispy. Remove and crumble into small pieces.

4

Prepare the Herbsaint Cream

In a saucepan, combine heavy cream and Herbsaint. Simmer on low heat for 5-7 minutes until slightly thickened. Season with salt and pepper to taste.

5

Assemble the Dish

Toast ciabatta slices, then layer with fried oysters, brie cheese, crumbled bacon, and thinly sliced Honeycrisp apple. Drizzle with Herbsaint cream before serving.